How Do You Avoid Gas and Digestive Discomfort When Eating a High Fiber Vegan Diet?

Jim Moore • November 12, 2019

Every digestive system is different, but here are some tips that I use to feel great!

A variety of dried beans

As you likely recognize, fiber is an often overlooked and ever so essential element of a healthy human diet. A well planned vegan diet should include an abundance of dietary fiber from fruits, legumes, vegetables, whole grains and other plant sources. As you may have experienced, throwing all that fiber at your digestive system at once can result in gas, bloating, and digestive discomfort.

Generally I enjoy between 60 and 80 grams of fiber per day on a 2400 calorie diet and I do so with little or no digestive discomfort. The strategies I use to avoid digestive problems include:

  • I consume the majority of my fiber in the first 2/3 of the day. Eating fiber dense foods while your digestive systems is operating at peak efficiency helps to keep an overload of undigested fiber from reaching your lower intestines. Also, physical movement, generally at its peak during the earlier to middle part of your day, helps to keep things moving efficiently in the digestive system.
  • I do not consume any food prior to my morning workout. For a long time I have been practicing intermittent fasting with a 18/6 pattern. My first meal of the day is enjoyed at 11:00 AM, my last meal before 7:00 PM. I workout each morning at 7:45 and finish up around 9:00. That schedule assures that I have an empty stomach during the time during which I am placing the most stress on my body. That means I am not asking my digestive tract to work when it may be a low priority for my body's resources.
  • When eating fiber late in the day I avoid beans and other notoriously “gassy” foods. As my body’s metabolism slows in the evening in preparation for the night’s rest it is less likely to effectively handle harder to process foods. The result may be increased discomfort and poor sleep quality
  • I Drink plenty of water, but avoid liquids with meals. Water is essential for healthy digestion, however, consuming liquids with high fiber foods may dilute stomach acid and cause more undigested food to reach your lower digestive track.
  • I Eat several small meals rather than fewer large meals. I spread my fiber consumption out in manageable amounts.
  • Keep a nutrition journal and experiment with different foods and food combinations. Track what you eat and how your body reacts. For me, doing so has resulted in optimizing my nutrition and and allows me to feel my best day in and day out.

Though I did not practice it, I have read that building up to larger daily intakes of fiber slowly over time can prepare your digestive system to handle the higher amounts more efficiently.

Peace to You always.


Share Your Vegan Message with VeganGently.com Gear

Vegan Gently Blog

Optimized Plant Based Nutrition displayed in a kitchen
By Jim Moore July 3, 2026
Beyond the Label: Navigating the Evolution of Plant-Based Analogues and Unlocking the True Vitality of a Whole-Food Vegan Diet
Hand gently offering a pink flower to another hand
By Jim Moore June 29, 2026
Tired of the screaming matches and defensive walls that traditional advocacy can build? Discover the art of "Attractivism", a joyful, non-confrontational approach that inspires change simply by living your brightest life.
Core IngredientKitchen VersatilityRelative Food Cost ProfileLegumes (Lentils, Chickpeas, Beans)Soups
By Jim Moore June 25, 2026
Faced with tight profit margins and shifting diner preferences, restaurants need strategic menu upgrades. Discover why adding plant-based options is a highly lucrative choice.
vibrant selection of fresh vegan fruits vegetables and grains arranged on a rustic wooden table over
By Jim Moore June 23, 2026
More Than What’s on Your Plate: Shifting from a Plant-Based Diet to a Whole-Hearted Compassionate Lifestyle
Discover simple, sustainable habits to shift from junk to nourishment
By Jim Moore June 22, 2026
Stepping into plant-based living but feeling trapped by processed snacks? Discover simple, sustainable habits to shift from junk to nourishment.
A delicious array of Vegetables and vegan foods
By Jim Moore June 9, 2026
Curious about the latest trends in vegan food and drink? Discover exciting new launches, from creamy dairy-free bites to star-studded non-alcoholic sips.
A delicious array of healthy vegtables
By Jim Moore June 6, 2026
A look into new research showing that youth are highly open to meat-free diets, driven by ethics and environmental concerns.
The Plant-Based Frontier: Labeling Laws and Cultural Icons
By Jim Moore June 5, 2026
A deep dive into Europe's escalating battle over plant-based terminology alongside an exclusive look into Derrick Green's vegan legacy.
The Vegan Industry faces regulation hurdles - plate full of fruits and vegetables
By Jim Moore June 4, 2026
A breakdown of the EU's latest plant-based naming bans and rising public health concerns surrounding global industrial factory farming
Voted WNC’s Best: Get Ready for Delicious Eats, Local Shopping, and Vibrant Community Energy
By Jim Moore June 4, 2026
Want to experience Western North Carolina's top plant-based celebration? Join us at Pack Square Park for a day of food, fun, and inspiration under blue skies.
Show More