Introducing our irresistible Vegan French Toast, a delightful addition to any menu that appeals to both vegans and non-vegans alike. This mouthwatering dish offers a deliciously innovative twist on a classic breakfast favorite, featuring thick slices of crusty bread soaked in a rich, creamy batter of almond milk, flaxseed, and vanilla. Topped with fresh berries, maple syrup, and a sprinkle of cinnamon, our Vegan French Toast is a true crowd-pleaser that's perfect for breakfast or brunch. Not only is this dish a culinary delight, but it's also incredibly easy to prepare and features readily available and affordable ingredients, making it a practical and appealing choice for any restaurant looking to offer a tasty and inclusive menu option.

Ingredients:

• 1 loaf of crusty bread, sliced into 30 thick slices
• 6 cups almond milk
• 6 tbsp ground flaxseed
• 6 tbsp maple syrup, plus extra for serving
• 3 tbsp vanilla extract
• 1 1/2 tsp ground cinnamon
• Coconut oil or vegan butter, for cooking
• Fresh berries, for serving
• Powdered sugar, for serving

Instructions:

1. In a large bowl, whisk together the almond milk, ground flaxseed, maple syrup, vanilla extract, and ground cinnamon.
2. Dip each slice of bread into the almond milk mixture, ensuring it is well coated.
3. Heat a large skillet or griddle over medium heat and add a little coconut oil or vegan butter.
4. Cook the French toast slices in batches until golden brown and crispy on both sides, about 3-4 minutes per side.
5. Serve the Vegan French Toast warm, topped with fresh berries, a drizzle of maple syrup, and a sprinkle of powdered sugar.

Note: To efficiently serve 30 portions, consider prepping and cooking in batches. Keep the cooked French toast warm in a low oven until ready to serve. Adjust the cooking time as needed to ensure each slice is cooked through.

Cost of the Ingredients:

Estimating the cost of each ingredient for the Vegan French Toast recipe, based on typical prices:

• 1 loaf of crusty bread: $5.00
• 6 cups almond milk: $3.00
• 6 tbsp ground flaxseed: $1.50
• 6 tbsp maple syrup: $3.00
• 3 tbsp vanilla extract: $2.00
• 1 1/2 tsp ground cinnamon: $0.50
• Coconut oil or vegan butter: $2.00
• Fresh berries: $10.00
• Powdered sugar: $1.00

Total approximate cost: $28.00

Please note that these are rough estimates and actual prices may vary. Explore Commercial Size Vegan Food products