What is the Difference Between Vegetarianism & Veganism?

Jim Moore • August 23, 2019

The differences are varied and important

Tomatoes, carrots and squash

There are several differences between vegetarianism and veganism, not the list of which is that veganism is a lifestyle wherein vegetarianism is generally a description of a specific diet. To expand, veganism includes not only a specific diet but also extends to other areas of the practitioner's daily choices including the purchasing of products that are other than food. Specifically, a vegan will not intentionally buy any product that results from the exploitation of animals. For example, the purchase of leather goods would not be a choice made by a vegan. A vegetarian may also practice the same prohibition, however, it is not necessarily a “must not”.

As it regards the diet enjoyed by each a vegetarian and a vegan, a vegan will not consume any food that results from an animal source. In its strictest form, that means in addition to no meat, veganism does not allow the consumption of

  • honey
  • dairy products
  • egg products
  • seafood product
  • gelatin or other animal-sourced food ingredients

A vegetarian, on the other hand, may choose to eat any of those ancillary animal produced foods while observing the “no meat” prohibition.

Personally, I enjoyed a vegetarian diet for many years before transitioning to a vegan lifestyle. During the vegetarian timeframe, I enjoyed dairy products. Additionally, I was not mindful of other consumer products and their impact on animals. I wore leather shoes as an example.

One of the best books I have ever read on the scientific proof of the health benefits of a vegan diet is Dr. Michael Greger’s “How Not to Die”. It is available on Amazon at the link below:

Discover the Foods Scientifically Proven to Prevent and Reverse Disease: Michael Greger M.D. FACLM, Gene Stone: 9781250066114: Amazon.com: Books

Though I have not read it, the following book on being a healthy vegetarian receives good reviews on Amazon:

Complete Nutrition Guide & Recipe Book: Nancy Addison: 9781518632402: Amazon.com: Books

Peace and Health to You always.


Share Your Vegan Message with VeganGently.com Gear

Vegan Gently Blog

Optimized Plant Based Nutrition displayed in a kitchen
By Jim Moore July 3, 2026
Beyond the Label: Navigating the Evolution of Plant-Based Analogues and Unlocking the True Vitality of a Whole-Food Vegan Diet
Hand gently offering a pink flower to another hand
By Jim Moore June 29, 2026
Tired of the screaming matches and defensive walls that traditional advocacy can build? Discover the art of "Attractivism", a joyful, non-confrontational approach that inspires change simply by living your brightest life.
Core IngredientKitchen VersatilityRelative Food Cost ProfileLegumes (Lentils, Chickpeas, Beans)Soups
By Jim Moore June 25, 2026
Faced with tight profit margins and shifting diner preferences, restaurants need strategic menu upgrades. Discover why adding plant-based options is a highly lucrative choice.
vibrant selection of fresh vegan fruits vegetables and grains arranged on a rustic wooden table over
By Jim Moore June 23, 2026
More Than What’s on Your Plate: Shifting from a Plant-Based Diet to a Whole-Hearted Compassionate Lifestyle
Discover simple, sustainable habits to shift from junk to nourishment
By Jim Moore June 22, 2026
Stepping into plant-based living but feeling trapped by processed snacks? Discover simple, sustainable habits to shift from junk to nourishment.
A delicious array of Vegetables and vegan foods
By Jim Moore June 9, 2026
Curious about the latest trends in vegan food and drink? Discover exciting new launches, from creamy dairy-free bites to star-studded non-alcoholic sips.
A delicious array of healthy vegtables
By Jim Moore June 6, 2026
A look into new research showing that youth are highly open to meat-free diets, driven by ethics and environmental concerns.
The Plant-Based Frontier: Labeling Laws and Cultural Icons
By Jim Moore June 5, 2026
A deep dive into Europe's escalating battle over plant-based terminology alongside an exclusive look into Derrick Green's vegan legacy.
The Vegan Industry faces regulation hurdles - plate full of fruits and vegetables
By Jim Moore June 4, 2026
A breakdown of the EU's latest plant-based naming bans and rising public health concerns surrounding global industrial factory farming
Voted WNC’s Best: Get Ready for Delicious Eats, Local Shopping, and Vibrant Community Energy
By Jim Moore June 4, 2026
Want to experience Western North Carolina's top plant-based celebration? Join us at Pack Square Park for a day of food, fun, and inspiration under blue skies.
Show More