This flavorful Chickpea Curry is a must-have addition to any restaurant menu, offering a hearty and satisfying dish that's both easy to prepare and budget-friendly. Made with simple, affordable ingredients like chickpeas, onions, tomatoes, and a blend of aromatic spices, this curry is a crowd-pleaser that's sure to impress vegans and non-vegans alike. With its rich, creamy coconut milk base and bold flavors, our Chickpea Curry is the perfect choice for diners looking for a delicious and filling meal that won't break the bank.

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Creamy Chickpea Curry recipe for serving 30 people in a restaurant setting, we'll need to scale up the ingredients and adjust the cooking method. Here's a modified version of the recipe:

Ingredients:

• 6 tablespoons olive oil
• 6 large onions, finely chopped
• 18 garlic cloves, minced
• 6 tablespoons ginger, grated
• 6 green chilies, finely chopped
• 18 tablespoons curry powder
• 6 tablespoons ground cumin
• 6 tablespoons ground coriander
• 6 tablespoons turmeric
• 6 tablespoons garam masala
• 18 tablespoons tomato paste
• 18 cans (15 ounces each) chickpeas, drained and rinsed
• 12 cans (15 ounces each) diced tomatoes
• Salt and pepper, to taste
• 6 cups coconut milk
• Fresh cilantro, chopped, for garnish
• Cooked rice, for serving

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onions and cook until softened, about 5 minutes.
2. Add the garlic, ginger, and green chilies, and cook for another 2 minutes.
3. Stir in the curry powder, cumin, coriander, turmeric, and garam masala, and cook for 1 minute.
4. Add the tomato paste, chickpeas, diced tomatoes, salt, and pepper. Stir well to combine.
5. Bring the mixture to a simmer, then reduce the heat to low and cook for 30 minutes, stirring occasionally.
6. Stir in the coconut milk and cook for an additional 10 minutes.
7. Serve the chickpea curry over cooked rice, garnished with fresh cilantro.

Cost Estimate:

• 6 tablespoons olive oil: $1.00
• 6 large onions: $6.00
• 18 garlic cloves: $3.00
• 6 tablespoons ginger: $2.00
• 6 green chilies: $1.00
• 18 tablespoons curry powder: $4.50
• 6 tablespoons ground cumin: $2.00
• 6 tablespoons ground coriander: $2.00
• 6 tablespoons turmeric: $2.00
• 6 tablespoons garam masala: $3.00
• 18 tablespoons tomato paste: $3.00
• 18 cans chickpeas: $27.00
• 12 cans diced tomatoes: $18.00
• Salt and pepper: $2.00
• 6 cups coconut milk: $6.00
• Fresh cilantro: $3.00
• Cooked rice: $10.00

Total approximate cost: $103.50 / Shop Amazon Bulk Food and Save