This Vegan Chilli is a hearty and satisfying dish that's perfect for any restaurant menu, offering a delicious blend of beans, vegetables, and spices in a rich tomato sauce. Easy to prepare and affordable, this chili is a crowd-pleaser that's sure to impress vegans and non-vegans alike. Loaded with protein and fiber, our Vegan Chilli is a nutritious and filling option that showcases the versatility of plant-based cuisine. Serve it over rice or with tortilla chips for a complete and satisfying meal that will keep your customers coming back for more. The recipe below is developed to serve 30 people.

Ingredients:

• 6 tbsp olive oil
• 6 large onions, chopped
• 12 garlic cloves, minced
• 6 large red bell peppers, chopped
• 6 large yellow bell peppers, chopped
• 6 medium carrots, chopped
• 6 tbsp chili powder
• 6 tbsp ground cumin
• 6 tbsp smoked paprika
• 6 tbsp ground coriander
• 6 tbsp cocoa powder
• 6 tbsp dried oregano
• 6 tbsp tomato paste
• 12 cans (400g each) chopped tomatoes
• 6 cans (400g each) kidney beans, drained and rinsed
• 6 cans (400g each) black beans, drained and rinsed
• 6 cans (400g each) pinto beans, drained and rinsed
• Salt and pepper, to taste
• Fresh cilantro, chopped, for serving
• Cooked rice or tortilla chips, for serving

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onions and cook until softened, about 5 minutes.
2. Add the garlic, bell peppers, and carrots. Cook for another 5 minutes.
3. Stir in the chili powder, cumin, smoked paprika, coriander, cocoa powder, oregano, and tomato paste. Cook for 1 minute.
4. Add the chopped tomatoes, kidney beans, black beans, pinto beans, salt, and pepper. Stir well to combine.
5. Bring the mixture to a simmer, then reduce the heat to low and cook for 30 minutes, stirring occasionally.
6. Serve the vegan chili hot, garnished with fresh cilantro. Serve over cooked rice or with tortilla chips on the side.

Cost Estimate:

• 6 tbsp olive oil: $1.00
• 6 large onions: $6.00
• 12 garlic cloves: $2.00
• 6 large red bell peppers: $6.00
• 6 large yellow bell peppers: $6.00
• 6 medium carrots: $3.00
• 6 tbsp chili powder: $3.00
• 6 tbsp ground cumin: $3.00
• 6 tbsp smoked paprika: $3.00
• 6 tbsp ground coriander: $3.00
• 6 tbsp cocoa powder: $2.00
• 6 tbsp dried oregano: $2.00
• 6 tbsp tomato paste: $2.00
• 12 cans chopped tomatoes: $18.00
• 6 cans kidney beans: $9.00
• 6 cans black beans: $9.00
• 6 cans pinto beans: $9.00
• Salt and pepper: $2.00
• Fresh cilantro: $3.00
• Cooked rice or tortilla chips: $10.00

Total approximate cost: $112.00