By way of fascinating studies and an innovative approach to solving global issues, there is always an abundance of exciting and interesting news coming from the vegan world. Continue reading for a brief summary of some of the latest and most interesting stories in the space.

Sustainable Eating is Cheaper Eating

Often thought of as an expensive lifestyle only reserved for people of higher income, a vegan diet has actually been found to save substantially on the grocery bill when compared to a “normal” western diet, but only in higher income countries. One recent study showed that while for low-income countries a vegan diet could provide more financial strain than current eating habits, individuals from middle and high income countries could expect to save anywhere from 22-34% by participating in a vegan diet.

Vegan Leather Made from Apples

A defining trait about veganism is that its proponents find new and resourceful ways for eliminating waste products in the world by transforming them into new products. Most recently, apple skin and core waste have been added to the list of materials once disposed of as waste but now sold as thrifty leather handbags. The vegan accessory brand, Matt + Nat, has created leather with the byproducts of the apple juice industry, called AppleSkin. This ingenuity makes industries that utilize leather in their production efforts like cars, furniture, and clothing, more sustainable.

Meat Eaters Produce X2 GreenHouse Gas

It has long been common knowledge to many in the vegan industry that raising animals like cows for consumption is an enormous hindrance on our planet from the greenhouse gases released. A recent study has found that people including meats in their diets actually cause a nearly 60% increase in greenhouse gas emissions than their plant loving counterparts. With food production accounting for 30% of greenhouse gases emitted, we can improve our own health and reduce the environmental strain of food production by incorporating more plant-based meals into our diets. 

Kroger Adds World's First Carbon Neutral Eggs

Kroger, in partnership with Kipster Farms, is utilizing a production system from the Netherlands that incorporates sustainability along the entire production chain to serve its customers the world's first carbon neutral egg. The process incorporates raising the chickens in a large wooded environment and using upcycled materials from producers across the country like bakeries to create the feed. Therefore, this process simultaneously reduces food waste while providing the chickens the proper nutrients to grow and thrive in comfortable conditions.

What do French Fries, Poutine and Milk Have in Common?

There have been many plant-based milk alternatives hitting the store shelves in recent years, from oat milk to coconut milk, the choices seem to grow by the day. Now, everyone’s favorite starchy tuber is supposedly the next trend in the world of plant-based milk options. Being gluten-free, dairy-free and soy-free, potato milk could be an excellent alternative for those with sensitive dietary needs.

It’s an exciting time to be a vegan or be considering veganism, as food options and availability are growing by the day. The industry has been evolving quite rapidly and is set to continue growing in popularity as more people understand both the environmental and impact on personal health offered by participating in a vegan diet.